Recommendations regarding the nutritional management of COVID-19 patients admitted to Intensive Care Units
2020, Revisiones Científicas de Comité
2020

Recommendations regarding the nutritional management of COVID-19 patients admitted to Intensive Care Units

Revisiones Científicas de Comité
Published 2020-04-18
  • Andrés Martinuzzi
Andrés Martinuzzi
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Keywords

COVID-19
nutrition
intensive care medicine

How to Cite

1.
Martinuzzi A. Recommendations regarding the nutritional management of COVID-19 patients admitted to Intensive Care Units. Rev Arg de Ter Int. [Internet]. 2020 Apr. 18 [cited 2024 Jul. 3];:39-46. Available from: https://revista.sati.org.ar/index.php/MI/article/view/695
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Abstract

In view of the emergency situation in which the COVID-19 disease pandemic has placed the world population, COSONUME and CALINU formed a multidisciplinary team to analyze the available scientific evidence, in order to provide recommendations regarding interventions metabolic, nutritional, tending to the necessary conservation and / or recovery of muscle mass and prevention of complications related to prolonged hospitalization and malnutrition in this pathology, placing greater emphasis on the most vulnerable population.

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